Menu
- Menu
- Customer information
- Summary
with Feta cheese, fried pumpkin seeds and pumpkin seed oil
with basil oil, mozzarella and buttered toast
with browned duck breast bites
with arugula and walnut risotto
with blue cheese sauce, grilled beef bites and fried arugula
with beetroot and sour creamy vegetable ragout
with Guinness and potato dumplings.
with toast
with toast
with toast
(Parma ham, goose liver pâté, steak tartare, cheese, spiced butter, toast)
with „letcho” cream and spring onion
With chicken breast.
with Cognac sauce Venice style and grated chees
With mozzzarella, chicken breast and sun-dried tomatoes
with almond chicken strips
With iceberg and extra virgin olive oil.
With grilled vegetables.
with blackberry cream and potato croquette
with vegetable ragout in creamy white wine sauce
with parsley, grilled paprika and crispy onion
with creamy vegetables and olive
with browned potato, green bean and caper
with sweet chili dip and fried vegetable jasmine rice
with sun dried tomato, spinach and risotto croquettes
with fried pumpkin-seeds and rosemary seasoned sweet potato purée and jasmin rice
With potato baked in oven.
with cheese-truffel mashed potatoes and crispy parmesan
served with mascarpone and pita
With chili cream and spicy fried potatoes
With mozzarella, pesto and tomatoes, spinach, vegetables
With roasted polenta on butter.
with „letcho” cream, crispy onion and potato doughnuts
with cheddar cheese- mashed potatoes and steamed vegetables
with roasted potatoes and green salad
With mozzarella wrapped in bacon and mashed potatoes.
With walnut-blue cheese, forest mushrooms ragout and grilled polenta.
(Parma ham, goose liver and creamy forrest mushroom sauce) with spicy fried potatoes
green pepper-whiskey sauce, bacon wrapped green asparagus and
spicy fried potatoes
With ruccola butter, fried onion mashed potatoes.
with zucchini-parmesan roasted potatoes and grilled cherry tomatoes
with “letcho” cream, garnished with spring onion-and-cottage cheese dumplings
Fried in pan.
With Hungarian dumplings with forest mushrooms and chive.
(duck leg roasted in stove, catfi sh fried in breadcrumbs, walnut and almond-crusted camembert, grilled pesto pork medallions with mozzarella wrapped in bacon, potato baked in oven, vegetable jasmine rice, braised red cabbage with prunes, creamy forrest mushroom ragout)
(chicken Kiev, parmesan coated chicken breast, duck leg roasted in stove, oven-baked chicken breast with mozzarella and tomatoes, spicy french fries, vegetable jasmine rice, braised red cabbage with prunes, creamy forrest mushroom ragout)
With vanilla ice-cream.
with Bailey’s ice-cream
with almonds, marzipan cream and Belgian chocolate sauce
with passion fruit cream
With cottage cheese and vanilla sour cream.
With home-made plum jam and cinnamon sour cream
Due to high demand ordering is temporarily suspended.
Thank you for your understanding!
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