Menu
- Menu
- Customer information
- Summary
with vegetables and goose meat
(goose crackling cream, goose breast carpaccio, cold goose liver)
with risotto and vegetables
with quince steamed cabbage and rösti
with letcho, mashed potato and crispy onion
(goose leg, goose breast, goose liver, mashed potato, quince steamed cabbage, letcho)
with tarragon and potato dumplings
with toast
with toast
with toast
(Parma ham, cold goose liver, steak tartare, cheese, spiced butter, toast)
pesto and arugula
With chicken breast.
with Cognac sauce Venice style and grated chees
With mozzzarella, chicken breast and sun-dried tomatoes
with mango, feta cheese and roasted nuts and seeds
with parmesan cheese, crispy onion and blue cheese sauce
with blackberry cream and potato croquette
with parsley, grilled paprika and crispy onion
with tomato sauce and grilled vegetables
with roasted pinenuts and parmesan cheese
with sweet chili sauce and fried vegetable jasmine rice
with creamy vegetables and olive
with pan fried blue cheese potatoes and green salad
with sweet chili dip and fried vegetable jasmine rice
with sun dried tomato, spinach and risotto croquettes
with fried pumpkin-seeds and rosemary seasoned sweet potato purée and jasmin rice
With potato baked in oven.
with cheese-truffel mashed potatoes and crispy parmesan
served with mascarpone and pita
With chili cream and spicy fried potatoes
With mozzarella, pesto and tomatoes, spinach, vegetables
with calvados baked apple and potato doughnuts
caramelized pear and fried sweet potatoes
and potato doughnuts
with cheddar cheese- mashed potatoes and steamed vegetables
with garlicky-spinach potato
With mozzarella wrapped in bacon and mashed potatoes.
& fried onion
(Parma ham, goose liver and creamy forrest mushroom sauce) with spicy fried potatoes
green pepper-whiskey sauce, bacon wrapped green asparagus and
spicy fried potatoes
with garlicky-bacon green beans and fried potatoes
with wasabi-soy sauce, parmesan-rosemary roasted potatoe and grilled pepper salad
With ruccola butter, fried onion mashed potatoes.
with zucchini-parmesan roasted potatoes and grilled cherry tomatoes
with “letcho” cream, garnished with spring onion-and-cottage cheese dumplings
Fried in pan.
With Hungarian dumplings with forest mushrooms and chive.
with blue cheese sauce, grilled beef bites and fried arugula
and parmesan
(duck leg roasted in stove, catfi sh fried in breadcrumbs, almond-crusted camembert, grilled pesto pork medallions with mozzarella wrapped in bacon, potato baked in oven, vegetable jasmine rice, braised red cabbage with prunes, creamy forrest mushroom ragout)
(chicken Kiev, parmesan coated chicken breast, duck leg roasted in stove, oven-baked chicken breast with mozzarella and tomatoes, spicy french fries, vegetable jasmine rice, braised red cabbage with prunes, creamy forrest mushroom ragout)
With vanilla ice-cream.
with Bailey’s ice-cream
with almonds, marzipan cream and Belgian chocolate sauce
with passion fruit cream
With cottage cheese and vanilla sour cream.
With home-made plum jam and cinnamon sour cream
with vanilla ice cream
Due to high demand ordering is temporarily suspended.
Thank you for your understanding!
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